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By popular demand posted:They must be survivors of the Pumpkin-Sweet Potato conflict, it was terrible. Ah, yes. That was a terrible battle in the historic Gourd-Rhizome Hyperwar. drat shame, that.
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May 15, 2024 10:27
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So much spilled puree and for what?! the U.S. oil interests were never even at risk!
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May 15, 2024 10:33
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The Internet has been an incredibly mixed bag, but one area where I think it's had an undeniable net positive effect is information about food. Basically anyone can learn how to make a good version of anything now, if they want to, as long as they don't just totally suck at cooking. Like pizza for example, growing up I feel like people outside the NY area may literally not have known that you actually have to use more than just any tomato sauce, any type of dough, and mozzarella cheese. Whereas now pretty much any place will get the basics right.
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May 15, 2024 12:16
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thanks to the internet we have seen the horrors of brazilian pizza
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May 15, 2024 12:19
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big burg
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May 15, 2024 12:38
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It's still a little wild to me that during the run of the Simpsons we've gone from "sushi? Isn't that raw fish?  " to there being literally more sushi joints in strip malls across the country than pizza places.
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May 15, 2024 12:39
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PurpleXVI posted:big burg is orange mould new? i dont think i've seen orange mould before
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May 15, 2024 12:42
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Captain Hygiene posted:Whenever old family recipes come up, I always think about how I grew up with my grandma's pumpkin pie being a big part of our Thanksgiving and Christmas meals every year. I baked it some years, and one time I couldn't find her old recipe card anywhere. I asked my mom what to do, and she just said "oh, it's the one printed on the back of the Libby's can" Libby's pie recipe is legit. Literally every single one of my family's Thanksgiving side dish recipes is from a package label, except the mashed potatoes. No one has ever complained.
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May 15, 2024 13:06
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After all every recipe printed on a box was originally somebody's old family recipe (which they got from an even older box). Nobody knows what people ate before the invention of boxes, if anything
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May 15, 2024 13:14
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steinrokkan posted:After all every recipe printed on a box was originally somebody's old family recipe (which they got from an even older box). Nobody knows what people ate before the invention of boxes, if anything Mashed potatoes, presumably.
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May 15, 2024 13:17
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Tiggum posted:Mashed potatoes, presumably. Turnips. Potatoes didn't exist until Columbus invented them after discovering India.
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May 15, 2024 13:17
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PurpleXVI posted:big burg “The Gang Gets Colon Impactions”
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May 15, 2024 13:18
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Tiggum posted:Mashed potatoes, presumably. not the irish
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May 15, 2024 13:18
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Regular Wario posted:is orange mould new? i dont think i've seen orange mould before https://watermoldfire.net/what-is-orange-mold-and-is-it-dangerous/
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May 15, 2024 13:30
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SlothfulCobra posted:You can't burn when boiling. My daughter and the ruined bottom of our pasta pot a few years back would beg to differ. Perhaps more accurate would be "if you burn while boiling, you aren't even trying to make anything edible".
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May 16, 2024 02:35
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Where's that photo of someone who made lava in a pot
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May 16, 2024 18:26
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I just got home from the supermarket with a lot of veggies that I made into a nice salad. I always go around 22:00 because the store is empty and the employees are relaxed. I decided to make my favourite dressing: Olive oil, lemon juice, mustard, thyme, salt, pepper, and very finely chopped garlic. Lotta garlic. To get a good emulsion you need a glass you put everything in, then shake it vigorously for a while. I made sure the lid was screwed on super tight. As I was shaking, the lid for some reason broke (?) off partially, the whole thing slipped from my hand, and soared through the air, spreading dressing all over my kitchen, before crashing down on the floor. It's 23:30 now. That's the story of why I'm eating a boring salad with oil/vinegar dressing. 
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May 16, 2024 22:31
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Slurp the dressing off the floor like a animal you piece of poo poo
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May 16, 2024 22:33
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I'm on a strict no-glass-shards diet.
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May 16, 2024 22:38
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Mushika posted:Who hurt the both of you so badly? Other Europeans presumably
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May 16, 2024 22:46
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Antigravitas posted:I just got home from the supermarket with a lot of veggies that I made into a nice salad. I always go around 22:00 because the store is empty and the employees are relaxed. why not use a cocktail shaker? e: actually now that I recall last time I did an emulsified dressing I just gave it a few whacks with the hand blender
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May 19, 2024 08:49
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https://i.imgur.com/d7jlJZF.mp4
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May 19, 2024 12:56
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that's an impressive catch
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May 19, 2024 13:11
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This is basically what I imagine cooking with a Gravity Gun would be like.
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May 19, 2024 19:58
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Kyte posted:why not use a cocktail shaker? Stick blender owns for emulsifying stuff.
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May 19, 2024 20:06
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Kyte posted:why not use a cocktail shaker? Perhaps I would, if I owned such a device. 
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May 19, 2024 20:14
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May 19, 2024 20:25
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It's a living...
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May 19, 2024 20:37
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*puts shrimp and grapefruit into cocktail shaker, uncertainly starts shaking*
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May 19, 2024 20:51
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Data Graham posted:*puts shrimp and grapefruit into cocktail shaker, uncertainly starts shaking* You've never had a Shirmpitini? (They're better stirred of course, but James Bond ruined that back in the 60's)
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May 19, 2024 21:53
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Nnonononono you want to SWIRL the ice, or else you bruise the shrimp
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May 19, 2024 23:28
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https://i.imgur.com/l56ruse.mp4
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May 21, 2024 19:47
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I did it with dough hooks, but a hand mixer is really nice for shredding meat, especially if it's too hot to touch.
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May 21, 2024 20:16
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Elviscat posted:I did it with dough hooks, but a hand mixer is really nice for shredding meat, especially if it's too hot to touch. i just use two forks vOv
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May 21, 2024 20:43
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you can get metal claw things that you wear on your knuckles. they also work well if you are press ganged into an Enter the Dragon style life or death martial arts tournament.
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May 21, 2024 20:50
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Elviscat posted:I did it with dough hooks, but a hand mixer is really nice for shredding meat, especially if it's too hot to touch. Yeah I use the paddle on the kitchenaid to do pulled chicken That meat looks dry as hell though so it’s still AFP
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May 21, 2024 22:10
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yea that's gonna need a lot of sauce, aka the crutch for bad meat cookers
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May 21, 2024 22:14
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Elviscat posted:I did it with dough hooks, but a hand mixer is really nice for shredding meat, especially if it's too hot to touch. Yeah, I use a hand mixer when I make chicken tacos. Get that awesome shred!
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May 21, 2024 22:34
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My husband discovered crock pots a few years ago and tried to convince me to have fajitas from a crock pot. Baby your pulled pork is genuinely good and I will consume the crock pot lasagna and thank you, but fajitas CANNOT be fajitas if cooked in a crock pot, I am sorry. This is my AFP story. (He can cook things outside the crock pot he just doesn't enjoy cooking as much as some other people might. He makes incredible homemade tonkatsu broth, tare and chashu pork, all from scratch. Takes him three days. One time he even made the noodles. I don't want to razz him.)
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May 21, 2024 23:08
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Should have let him do it then just gently correct him on how good his tacos were.
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May 22, 2024 00:16
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